Job Responsibilities:Preparing a variety of food for airline service or fresh meals.Follow recipes & provide correct proportionsMaintain food inventory/ordersComplete prep work as directed by managementUse all cooking equipment properly & safelyFollow FFG sanitation procedures to keep kitchen area & equipment cleanMaintain high standards of sanitation, hygiene & food handling proceduresReport safety hazards & accidents to management immediatelyWash, peel, and/or cut various foods to prepare for

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